Clik here to view.
Young chefs invited to invent South African inspired menu
Young chefs invited to invent South African inspired menu A challenge has been set for young chefs as they have been asked to to design a new menu that has been inspire by the ingredients and the...
View ArticleSugar set to be new public enemy #1
After complaining about everything from fast food and tobacco to alcoholic drinks and other popular foods; it seems that sugar is next in the firing line. A few experts on gastronomy are currently...
View ArticleClik here to view.
National KP Day on June 22nd To Celebrate Kitchen Porters
“Helping caterers shine and customers dine!” Celebrate the role of kitchen porters and help raise £1,000 for the Springboard Charity On June 22 2015, the catering industry will be able to celebrate the...
View ArticleClik here to view.
Happerley Passports For UK’s First Universal Food Traceability Scheme
To Coincide with the 15th anniversary of the Foot and Mouth Crisis on 19 February Devised by Gloucestershire farmers with widespread support from across the food industry, Happerley Passports empowers...
View ArticleClik here to view.
Rascal London Porter’s 5 Steps to Success in Crowded Sector
Craft beer brand Rascal London Porter, which celebrates its first birthday this month, is making a big splash with beer lovers and the trade. And the best bit? With little marketing and facing a...
View ArticleClik here to view.
Peter’s Yard announces launch of new lines in grocery and speciality sectors
Peter’s Yard has become an exciting brand to watch. Single-handedly they have shaken up the savoury crackers category in the speciality food sector and become trailblazers in innovation and quality....
View ArticleClik here to view.
Gourmet Gadgetry create some great fun food items for Christmas
Gourmet Gadgetry create some great fun food items for Christmas Gourmet gadgetry are a company with a reputation for producing electrical cookware that are both fun and creative. These are perfect for...
View ArticleClik here to view.
Recipe boxes from top chefs delivered to your home every month
Recipe boxes from top chefs delivered to your home every month If you fancy baking with Blanc or cooking along with Hom or even getting a food fix from Mark Hix you can now do all of the above within...
View ArticleClik here to view.
New fish and chip venture launched by Castle Pub and Castle Rock Brewery
New fish and chip venture launched by Castle Pub and Castle Rock Brewery The Castle Pub in Nottingham is about to transform itself and become the premier fish and chip venue in the city through its new...
View ArticleCouncils named and shamed for food hygiene violations
Several local councils have been proven to be unable to make food businesses keep up with hygiene regulations. A consumer monitor has named these councils and caused damage to their reputation.. 395...
View ArticleWheatberry offers foodies a healthier choice at events
Wheatberry is a new street food start-up that is offering those at events a healthier and more nutritious choice. The street food vendor will officially open at the Bishop Auckland Food Festival this...
View ArticleClimate changes improving the quality of British wines
Despite the fact that some of the English vineyards have the same type of soil that is found in the Champagne region of France, the vineyards in England are note for producing low-grade wine. However,...
View ArticleThe growing number of celebs adopting a wheat free lifestyle
Celebrity crazes comes and go, they also have, but one that seems to have taken on a life of its own is the latest wheat free lifestyle that has been adopted by such whippet thin stars as Victoria...
View ArticleClik here to view.
French culture revealed through food and storytelling at Le Foodist
Paris-based Le Foodist offers English speakers a delicious way to discover France, with the Once Upon a Table dining experience The new Paris based local, Le Foodist, which invites all travellers to...
View ArticleTesco launch new food waste campaign
The Tesco chief executive is getting ready to launch a new campaign to tackle food waste this week stating that the problem is much more large scale than most people know with about every family...
View ArticleClik here to view.
First signature blend from Sea Island Coffee allows you to espresso yourself
According to Sea Island Coffee, the purveyors of exotic coffees, how fantastic your caffeine shot in the morning is depends very much on the blend. The new Sea Island Signature Espresso Blend is a...
View ArticleClik here to view.
The Queens Head, Troutbeck, has an edge over competitors thanks to chemistry,...
The food and drink on offer at The Lake District’s Queen’s Head is set to be even better since the bar menu has seen the additions of a selection of classic cocktails as well as Champagne by the glass....
View ArticleClik here to view.
A hog roast enhances any occasion
A hog roast enhances any occasion Irrespective of what kind of occasion you are celebrating, the food is an integral part of the event and it is always the part people remember. One kind of food which...
View ArticleUK and the rest of Europe set to reach crop growing limits
Scientists are warning that the UK and many other countries in Europe may not be able to increase food capacity as a result of growing limits. Britain along with other countries simply will not be able...
View ArticleWorld Health Organization voice concerns over child obesity
WHO, the public health department of United Nations on Tuesday has accused the food corporations of flouting the regulations of advertising unhealthy food products to kids and also igniting the obesity...
View ArticleClik here to view.
Liberate the new Fairtrade nuts
Liberation Nuts Over at the HQ of Liberation Foods things have gone, well, nutty. The first farmer owned and Fairtrade nut company in the UK have just launched two new delicious snacks. Oven baked...
View ArticleClik here to view.
The Boulestin Restaurant to open today
The Boulestin Restaurant to open today The eagerly awaited Boulestin Restaurant, brainchild of owner Joel Kissin, will open its doors to the public today (2nd September). Kissin, alongside Sir Terence...
View ArticleClik here to view.
Wineology is the latest must have life skill
Wineology is the latest must have life skill Why is Cabernet Sauvignon the rugby player of wine? How is Viognier like a tropical sun goddess? Which grape is the ladyboy of Piedmont? PAH to dry facts!...
View ArticleAromo coffee is recognised for its Espresso pods in Great Taste Awards
Coffee company Aromo is celebrating winning two Great Taste Awards for its Boost and Buzz Lite coffee pods which can be used in espresso machines – bringing great coffee into everyone’s home. Aromo is...
View ArticleConsumers still confused by best before and sell by dates
According to a research paper, it is logical to hide the sell-by labels on food products from consumers. This is because a lot of edible food is thrown away simply because it has lasted past its expiry...
View ArticleThe South Korean food event known as Chuseok
Chuseok was celebrated in South Korea last week and it is the equivalent of a yearly thanks giving holiday based on the lunar calendar. It is the day when people pay their homage to their ancestors,...
View ArticleClik here to view.
One man’s battle against tasteless food
The story of a man who found a way to strike balance between health and taste. Kerry Costello, a British businessman, had no idea his life was about to take a sharp turn when he decided to spend some...
View ArticleSefton Park enjoys successful food and drink festival
Sefton Park’s Palm House in Liverpool witnessed a big cultural extravaganza in the form of a food and drink festival. Merseyside Black History Month has a Cultural Food Festival included as a part of...
View ArticleClik here to view.
Observer Food Awards name Heston Blumenthal as the Chef of the Decade
Observer Food Awards name Heston Blumenthal as the Chef of the Decade. Photo Credit: Alice Canter for The Observer Last night in London the Observer Food Monthly Awards winners were announced and true...
View Article2017 Food Trend Forecasts
What food trends are taking over UK consumers at the moment – and what can we expect for 2017? A survey undertaken by catering equipment specialists Nisbets questioned 1,323 catering companies and...
View ArticlePreston Council provide local businesses with food and hygiene stickers
Preston Council sent out over a thousand food safety and hygiene rating stickers to businesses within its limits in an attempt to encourage businesses to use the stickers so that customers will have an...
View ArticleCoventry master butcher receives the Royal Warrant
The master butcher Aubrey Allen, the Coventry based supplier to some of the country’s top chefs has been awarded the highest honour it is possible to achieve by receiving HM The Queen’s Royal Warrant...
View ArticleShrewsbury looks forward to its first food festival
The idea of a Shrewsbury Food Festival was met with acceptance as eighty people attended an informal meeting at a pub planned to help tell the town about plans for a new food festival. Local chefs,...
View ArticleBritish cakes celebrated by the new Cake Awards
Today, the 11th February, sees The Cake Awards launch in order to find and then celebrate the best of British cakes. From fine slices in tea rooms to fancies in the grandest hotels, a myriad of...
View ArticleThe Crown Estate’s Grand Restaurant project proving to be hugely successful
The restaurant scene in St James’ will burst into life this spring thanks to esteemed restauranteur Philippe Le Roux opening Villandry, his flagship restaurant, and spearheading what restaurants in the...
View ArticleYorkshire bakery prove to be a force to be reckoned with
Slices, bakes, sponges and Battenburg from the ProperMaid Yorkshire’s bakery have achieved this weeks stripes as they have been selected as one of the Navy Army and Air Force Institutes’ “greatest of...
View ArticleThe hole in the Nottingham food sector is filled by Bagel Nash
Bagel Nash, the food chain which is rapidly expanding, has selected Nottingham as their flagship location to spearhead their growth across the Midlands, and their city centre outlet will opening at the...
View ArticleYou can now get your nomination in for the 2013 Scottish Curry Awards
Once again, the Scottish Curry Award are aiming to showcase the best curries that Scotland has to offer and the sixth annual event is to be held at Glasgow’s Thistle Hotel in Monday 10th June. The...
View ArticleFFA call for countries of origin to be clear on food labelling
Some products do not seem to always show a clear country of origin on their labels, and now the Farmers for Action (FFA) is calling on shops and retailers to show the right information while they are...
View ArticleFor one week only Jean-Christophe Novelli becomes the resident chef on...
Jean-Christophe Novelli, generally considered to be Britain’s favourite French chef, is to join Lisa Faulkner and Ben Shepherd every day on Channel 4 for one week starting on Monday 18th March. He is...
View ArticleNew Bisto pasta ready meals to coincide with Kerry Foods first advertising...
Kerry Food have announced that they will be investing in their first ever advertising campaign for the Bisto frozen ready meal range, as well as announcing their plans for 2 new pasta ready meals. The...
View ArticleCaviar now has a conscience
We are constantly hearing about how our fish reserves are dwindling and that we should be eating stock that is more sustainable, so you could be forgiven for thinking that this is not the best time to...
View ArticleGrasshopper delicacy at Wahaca grabs attention
Anyone who has watched TV shows such as I’m a Celebrity Get Me Out of Here will be no stranger to eating insects, but watching someone else tuck into them and having the chance to do that yourself is a...
View ArticleStephen Fry is our favourite celebrit-tea
A study conducted by ‘The Sick Children Trust’ in a bid to launch its ‘Big Chocolate Tea Party’ campaign revealed Stephen Fry as the UK’s favorite celebrity choice with whom many would like to have a...
View ArticleA treat for American Whiskey fans
At 10am this coming Thursday, a new gift store will be opening its doors to fans and visitors, but American whiskey fans may well be showing up much earlier in the day, or the previous night, based on...
View ArticleFive great cycling tours for lovers of wine and gourmet food
Freedom Treks now feature more than 200 cycling tours across Europe but far from resting on their laurels they are continuing to respond to the increasing demand for this type of holiday and are now...
View ArticleFarmers warned of barley contamination
Farmers have been warned that their spring barley seeds could have been contaminated with higher levels of diseases than before. Plant pathologists at Scotland’s Rural College (SRUC) have found an...
View ArticleCut food waste and save £680 a year
The city of Greater Manchester is currently generating in the region of 170,000 tonnes of waste food each year. Food waste is a big deal, so much so that the average household loses £480 a year, not...
View ArticleIs fish set to be the next food industry scandal?
Food tests commissioned to be run by the BBC discovered that many products that were labelled to be cod were in fact that not cod at all. Thirty foods were examined by the Belfast Institute for Global...
View Article6 Things to Consider When Using a Courier Service for Food
Shipping food is a multi-billion pound business all over the world. Everything from huge shipments of canned food, to the fresh (hopefully!) pizza that gets delivered to your door. Without such courier...
View Article
